The official kickoff party will be at RED O Restaurant, hosted by Master Chef Rick Bayless, and followed by a two-day culinary extravaganza set amongst the stunningly contemporary grounds of the Newport Beach Civic Center. Specialty drinks and hors d’oeuvres will be served at the cocktail party sponsored by acclaimed tequila company Casamigos, followed by a three-‐course meal hand selected by Master Chef Rick Bayless. Guests will also have the very exclusive opportunity to mingle with Bayless during the cocktail party and dinner seating, as well as at the personal book signing at theend of the evening.
The three-day festival is being held at the contemporary Newport Beach Civic Center by day and at various restaurants in the evening. The epicurean adventure includes live cooking demonstrations by celebrity chefs, a Grand Tasting Pavilion featuring samplings from over forty restaurants, world-class wine tastings and live jazz. One hundred percent of all proceeds from the Festival will benefit charity partners.
Tickets for the Newport Beach Wine and Food Festival will go on sale June 2014 at www.newportwineandfood.com.
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